MEP services in Bali: every system a venue runs on, one team
Eleven services that fit together. We design them in one Revit model, install them with our own crews, commission every mode and stay on for maintenance.
- Free site survey and estimate on request
- Design only, design and build, or an audit of what you have
- Restaurants, hotels and apart-hotels, villa complexes, clubs and offices
Restaurant kitchen exhaust
Hoods, ducts, fans, make-up air and air balance, so smoke and smell stay in the kitchen.
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Ventilation and air conditioning
Fresh air and cooling for dining rooms, hotel rooms and offices, sized for Bali humidity.
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Heat-recovery ventilation
Fresh air for closed rooms that does not bring Bali humidity and heat inside with it.
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Electrical systems
Load calculation, boards and circuits with spare capacity, so nothing trips at peak hour.
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Water supply, drainage, grease traps
Cold and hot water, pumps, drainage and grease traps sized for a commercial kitchen.
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Water treatment for equipment
Softening and filtration that protect coffee machines, combi ovens, dishwashers and ice makers.
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MEP design in Revit (BIM)
All systems in one 3D model: clashes solved on screen, quantities straight from the model.
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Commissioning and air balancing
Every mode tested and airflows measured before handover: the proof that the design works.
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Maintenance after launch
Planned service for hoods, filters, air conditioning and electrical systems after opening.
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Audit of existing systems
Smoke in the dining room, a hot kitchen, condensation, tripping breakers: measured, then fixed.
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Stainless steel fabrication
Custom stainless hoods, ducts and interior structures made to the design, not to a catalogue.
OpenWhy one contractor for all systems
In a restaurant ceiling the exhaust duct, the refrigerant pipes, the water lines and the cable trays fight for the same 40 centimetres. When three contractors install them one after another, the last one improvises. We draw all of them in one Revit model, resolve the clashes on screen and install them with one crew, in the right order.
The same logic runs through commissioning: the kitchen exhaust, the make-up air and the dining room air conditioning are tuned together, because they are one air system. That is how an open kitchen stops smoking into the hall.
Which service to start with
- New venue at design stage: start with MEP design in Revit and a free survey.
- Restaurant with a smell or heat problem: book an MEP audit, we measure before we propose.
- Operating hotel or restaurant: ask about planned maintenance.
- Only need a number: open the exhaust calculator or the price ranges.
Describe the task, we answer on WhatsApp
Two ways to reach an engineer. Either one lands in the same WhatsApp chat.
Write it in your own words
A new restaurant, a kitchen that smokes, a hotel that needs air conditioning, a villa complex at design stage: a few lines are enough to start.