Custom stainless steel hoods and interior structures
A hood is an engineering part, not furniture: its size, overhang, filters and connection decide how well it captures smoke. We fabricate hoods, duct sections and stainless interior structures to the design, then install them.
- Hoods made to the airflow design and the cooking line
- Baffle filters, grease gutters and access for cleaning
- Stainless interior structures for open kitchens and bars
- Delivered for Optimist and Kala restaurants
Why a catalogue hood often underperforms
Standard hoods come in standard sizes. Cooking lines do not. A hood that ends flush with the last burner, or that sits too high over a charcoal grill, lets part of the plume escape no matter how strong the fan is. Open kitchens make it visible: the hood is part of the interior, so it has to fit the design and still capture.
What we make
- Wall, island and back-shelf hoods sized to the line, with the overhang the design requires.
- Baffle filter housings, grease gutters and drain points.
- Stainless duct sections for grease exhaust and exposed runs near the sea.
- Interior structures for open kitchens, bars and passes, as we did for Optimist and Kala restaurants.
Every hood we make starts from the kitchen exhaust design: airflow, capture and duct connection come first, shape and finish second.
Send it with the equipment list and the ceiling height; we come back with hood options and a budget.
Material near the coast
In salty coastal air, plain steel and galvanised parts outdoors degrade faster. For exposed ducts, roof parts and hoods in open-air kitchens we specify stainless grades suited to the site, and we say where a cheaper option is fine indoors.
Questions owners ask us
Can you make a hood to our interior designer's drawing?
Yes, if it still meets the airflow and capture requirements; we adjust dimensions where needed and explain why.
Do you install what you fabricate?
Yes, together with the duct, fan and make-up air.
Which stainless grade do you use?
It depends on location and use; exposed and coastal parts need a more corrosion-resistant grade than indoor covers.
How long does fabrication take?
It depends on size and workload; we give dates in the estimate.
Often ordered together
Restaurant kitchen exhaust
Hoods, ducts, fans, make-up air and air balance, so smoke and smell stay in the kitchen.
Open
Commissioning and air balancing
Every mode tested and airflows measured before handover: the proof that the design works.
Open
Restaurants and cafés
Open kitchens, beach clubs, bakeries: exhaust with air balance, power for the peak, grease traps.
OpenDescribe the task, we answer on WhatsApp
Two ways to reach an engineer. Either one lands in the same WhatsApp chat.
Write it in your own words
A new restaurant, a kitchen that smokes, a hotel that needs air conditioning, a villa complex at design stage: a few lines are enough to start.